|josh noel | chicago tribune|
You see it in the food and drink, the art, the rebuilt urban trails and the people. I learned it at my first stop: a modern barbecue joint called Slows Bar-B-Q, which is widely credited for jump-starting the Corktown neighborhood west of downtown. People wait two hours to sit during the weekends. During my wait, I met Felix Nguyen, 34, a hotel manager with friends in town for one of the nation’s biggest electronic music festivals.
Nguyen explained that she lived in Detroit in the 1990s, moved to the Chicago suburbs and then back to Detroit because she missed it.
“The people are real here,” Nguyen said. She proved it by asking me to join her and her friends for dinner. Over our plates of meat and pints of Michigan craft beer, she explained how things have improved.
“When I lived here in the ’90s, everything was closed at 5, and there were no grocery stores,” Nguyen said. “The customer service was the worst I ever had in my life.” Where, exactly? “Detroit,” she said. “All of it. But now the whole vibe is different.”
Father and son Steve and Austin Snell, whom I met on my way out, had driven in from the suburbs to drop Austin’s sister off at a concert and stopped at Slows because of its glowing reputation. Before dinner, Steve sipped a gin and tonic two doors over, at Sugar House, Detroit’s first craft cocktail bar — no big deal in many urban areas but significant in Detroit.
Click HERE to read the full article!