Greg Morabito


New York chefs know that if you're gonna steal, you should steal from the best. Here's a list of 10 dishes that first received acclaim at one restaurant, and were subsequently copied by a bunch of other ones.

7) The Pickle Back: It's not a dish, but this trendy drink has taken New York by storm lately — it's just a shot of straight booze with a chaser of artisanal pickle juice. You'll see hipsters slamming these back at The Breslin and Death and Co., but the trend apparently started at the Bushwick Country Club in 2006, when the bar was sharing a basement with McClure's Pickles. As the story goes, one of the bartenders guzzled the green stuff after a shot of whiskey as a joke, but he liked what he tasted and decided he should force it upon paying customers.

Feast your eyes on the other 9 dishes that made the list HERE


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