Best Mac and Cheese in the U.S. Every chef has a version of ultra-comforting macaroni and cheese, with nuances ranging from how many gooey cheeses can fit into a single batch to crunchy toppings like sourdough bread crumbs. Here, where to get the best mac and cheese in the country. —Justine Sterling

Slows Bar BQ, Detroit

Brian Perrone’s superrich mac-n-cheese is so intense that it has been called “a truly life-changing experience” by Man v. Food host Adam Richman. The signature side dish includes medium pasta shells, creamy béchamel sauce and mild cheddar cheese. For a final cheesy touch, Perrone grates more cheddar on top and broils it. “It is really quite luxurious,” Perrone says.

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