Tacos at Taqueria Lupita's

Detroit is a fascinating place. It has beautiful architecture, a rich history and world-class art, including a stunning collection of floor-to-ceiling frescoes by Diego Rivera. Yet much of the city is deserted. Built for three million people, it housed about two million at its peak in the 1950s and now is left with only 700,000. Vast parts of the city are empty. Many areas feel post-apocalyptic, with beautiful homes, churches and schools that have been abandoned, their windows missing, anything of value ripped out by scrappers. Fortunately, all of that makes Detroit an even more interesting place to visit.

So does the food. A recent weekend trip allowed us to sample many of Detroit's fine culinary offerings, including authentic tacos in Detroit's "Mexicantown" and fantastic Middle Eastern food in nearby Dearborn. We were aided in that endeavor by a young entrepreneur, Andy Didorosi, whose Detroit Bus Company offers a cheap, easy and fun way to sample the city's finest bars and restaurants with an evening of unlimited hop-on-hop-off privileges (and food recommendations) for only $5. He even let us enjoy some beers on the bus and gave us the use of his megaphone.

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