Bruce Bilmes & Sue Boyle
Road Food Digest

We’ve been dwelling lately on the subject of food-by-mail, and Oprah’s O Magazine continues the theme this month with a story by Celia Barbour featuring some favorite e-food sources.  There’s Anson Mills for heritage grains (and a place often mentioned by top chefs when discussing grits and cornmeal), Murray’s Cheese (we’ve ordered from them with great success), Kalustyan’s for Middle Eastern and Indian specialties and spices (another one of our favorites), and La Tienda for Spanish groceries (we’ve enjoyed some wonderful true Spanish chorizo from La Tienda).  They also mention the source of our “house” thick-sliced bacon, Nueske’s.

You’ll find sources for cured meats, heirloom beans, lamb straight from the ranch, Thai ingredients, Italian ingredients, fresh fish, baked goods, and much more.  A few Roadfood favorites are also included: Zingerman’s  for all sorts of specialty foods, the Grand Traverse Pie Company for great pies and local cherry products, and Frog Hollow Farm for top-quality stone fruits.  You can read the whole story here, and check out the entire list of mail-order websites here.


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