Pork Shoulder Confit - Selden Standard 

This afternoon the James Beard Foundation released its list of semifinalists in the 2014 Restaurant and Chef Awards via livestream. Over the next month, this "long list" will be paired down. On Tuesday, March 24, the finalists will be announced. Finally, the winners of the Book, Broadcast & Journalism Awards will be honored at a dinner on Friday, April 24 at Pier Sixty in New York City. The winners of the Chef and Restaurant awards will be announced at the official Awards Gala & Reception on Monday, May 4, 2015 at the Lyric Opera of Chicago. This is the first time the awards will take place outside of New York City.

2015 James Beard Foundation Awards - Restaurant and Chef Award Semifinalists

Best Chef: Great Lakes

Myles Anton, Trattoria Stella, Traverse City, MI
Abraham Conlon, Fat Rice, Chicago
Marc Djozlija, Wright & Company, Detroit
Curtis Duffy, Grace, Chicago
Paul Fehribach, Big Jones, Chicago
Phillip Foss, EL Ideas, Chicago
Micah Frank, Black Market, Indianapolis
Greg Hardesty, Recess, Indianapolis
Eric Heath, Cleveland-Heath, Edwardsville, IL
Andy Hollyday, Selden Standard, Detroit
Brian Huston, Boltwood, Evanston, IL
Anne Kearney, Rue Dumaine, Dayton, OH
Thomas Lents, Sixteen, Chicago
Ryan McCaskey, Acadia, Chicago
Daniel Orr, FARMbloomington, Bloomington, IN
Jonathon Sawyer, Greenhouse Tavern, Cleveland
David Tallent, Restaurant Tallent, Bloomington, IN
Paul Virant, Vie, Western Springs, IL
Erling Wu-Bower, Nico Osteria, Chicago
Andrew Zimmerman, Sepia, Chicago

Click HERE For The Full List! 


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