Showing posts with label Corktown. Show all posts
Showing posts with label Corktown. Show all posts
Photo: Ruthie Abel<p>Gwen Meyer waters quickly as the summer sun rises over Labrosse Farm.</p>
Photo: Ruthie Abel



“Our garden is profitable, at least, spiritually!” Labrosse Farm founder Dawn DeMuyt pronounced, beaming. Local urban farming zealots like DeMuyt have made Corktown, Detroit’s oldest extant neighborhood, one of its most vibrant.

Established by Irish immigrants, though Native Americans and French settlers arrived long before, Corktown dates back to the 1830’s. West of downtown, the area has weathered dramatic ups and downs. Initially farmland, it burgeoned with industrialization in the early 1900’s but blistered with riots and economic hardship in the latter half of the century.

Today there are less than a handful of full-service supermarkets in Detroit, and many rely on gas stations for food provisions. Local access to fresh produce is transformative. In Corktown, devoted growers planting everything from organic mizuna to apricot trees are taking this storied neighborhood back to its agrarian roots while addressing food-scarcity.

Brother Nature Produce is one of the area’s longest-standing chemical-free urban farms. Founder Greg Willerer, a former schoolteacher, has grown herbs and salads in Corktown for ten years. “This is a salad farm,” he explained one morning while tending to Chinese baby cabbage. “We don’t do lettuce, it’s boring.”

Click HERE For The Full Article! 
Corktown, once a desolate strip just west of downtown Detroit, is a serious hotbed of new restaurants, bars, hotels and more, all sitting in the shadow of one of the most glaring icons of Detroit’s demise, the skeleton of the old train depot, Michigan Central Station. In this ailing city, people look at Corktown as a bright example of what rebuilding can do. The resurgence of Corktown, originally an Irish enclave, began with the 2005 opening of Slows Bar B Q. These days, thanks to low rents and a consumer base hungry for things to do, the area is now a vibrant community of passionate restaurateurs, stylish shopkeepers, meticulous coffee connoisseurs and craft cocktailers.


OTTAVA VIA


Photo

Ottava Via.CreditImage by Anthony Lanzilote for The New York Times

The chefs at this rustic Italian trattoria visit the local farmers’ market daily to bolster a menu that includes house mozzarella, crispy stone-fired pizzas and a signature Berkshire pork porchetta topped with onion jam and pork cracklings. The high ceilings hint at the building’s origins as a bank, and a patio features a fireplace and a bocce court.
1400 Michigan Avenue; 313-962-5500;facebook.com/Ottavaviadetroit





Making a drink at Two James Distillery.CreditImage by Anthony Lanzilote for The New York Times

TWO JAMES DISTILLERY
The first licensed distillery in Detroit since Prohibition, Two James offers outstanding house-made vodka, gin and several types of whiskey. The tasting room is open six days a week doling out unique cocktails that feature ingredients like beet and carrot shrub (a drinking vinegar), plum bitters and orange peel liqueur.
2445 Michigan Avenue; 313-964-4800; twojames.com




Click HERE for the full article!



Roosevelt Park Conservancy today announced its plans for the fourth annual R. Park Fest and Detroit Cornhole Championship on Sunday, September 22, 2013 at 11:00 a.m. in Corktown’s Roosevelt Park.

The daylong event, which draws more than 1,500 attendees annually, will feature live music, food, art and, of course, cornhole.

Teams of two can register for the annual bean bag toss tournament at detroitcornhole.eventbrite.com.

Registration is $50/team

 This year's festival will also feature some new activities including: 


  • Roller skating in front of Michigan Central Depot, hosted by Soul Skate (rentals available for $5)
  • Firefighter cook-off between Detroit firehouses ($5 taste samples)
  • Kids' art zone, hosted by 555 Gallery
  • Music from Detroit's best DJs 
The proceeds raised at the event go towards the participating firehouses and Roosevelt Park.

Corktown - Detroit
Photo via ModelDMedia.com

Excerpt:

Sewing the Seeds of Resurgence: Cooley's Catalyze Corktown

The Center for Priority Based Budgeting, (a mission focused organization that provides technical advisory services to local governments, schoold districts, special districts and other non-profit agencies to enable communities to reassess their priorities in order to make sound, long-term funding decisions) recently sat down with Ryan Cooley, owner of O'Connor Realty, to discuss how the Corktown neighborhood is attempting to bring development outside the downtown core and into downtown's neighboring communities.

When you think of areas in Detroit, the two that automatically come to mind are Downtown and Midtown. Corktown is one that is brought up as the City focuses on addressing the needs of its close-in neighborhoods and communities. It is on the edge of Downtown and Mexican town. Its borders are: Interstate 75 to the north, the Lodge freeway to the east (M-10), Bagley and Porter Streets to the south and Rosa Parks Boulevard (12th Street) to the west. Although Rosa Parks Blvd. may have the western border, some still include the Michigan Central Station and other sections still a part of Corktown.

Corktown was first settled in the mid 1800s by Irish farmers who were at the time going through the Potato famine. They moved here and most were from the County Cork, hence the name, “Corktown.” Over half of the residents by 1850 were of Irish descent. Many would serve in the Civil War and as the 20th Century approached, Germans began to move into the area. The district used to be larger, but with the completion of the Lodge freeway and I-75, the district became smaller. Most of Corktown is residential, but the area along Michigan Avenue is mostly commercial.

After finishing high school in Marysville, Michigan, Ryan Cooley, headed to Chicago to attend college. Eight years ago, when most people were moving in the opposite direction, Ryan went against the trend and brought the third generation off-shoot of O’Connor Real Estate to Detroit. Ryan and his wife moved back to Detroit to join his brother Phillip, and other developers, in turning around Detroit’s neighborhoods.

In 1994, when Ryan moved to Chicago to attend DePaul Business School, Chicago’s State Street, resembled Woodward Avenue as it is today. There were predominantly vacant lots and storefronts. However, where it was once only fifty percent occupied, today there are no vacancies. In 2001, when Ryan moved to Wicker Park, a Chicago neighborhood northwest of the Loop, he couldn’t get a cab to take him there, even though condos were selling for $350,000. As young people moved into the neighborhood, and the handful of bars and restaurants grew to more than ten restaurants and twenty bars, the vacant land disappeared. Ryan is striving to accomplish the same transformation for Detroit.

He stated that the opportunities and low cost of entry that exist in Detroit could never have occurred in Chicago. Ryan and his brother Phil briefly considered opening a restaurant in Chicago, but it was too cost prohibitive. While Phil returned to Detroit, he realized the opportunities that existed in Detroit and met partners that would eventually become the Slow's ownership group. This, along with Ryan's desire for a more community focused lifestyle, brought Ryan and his family to Detroit.

The area that is on the rise is the commercial area along Michigan Avenue from roughly 6th to 14th Street. There are already many businesses along the strip that have been there for awhile and are thriving such as: PJ’s Lager House, Nemo’s Bar, the Corktown Tavern, and the Detroit Athletic Company.

There are buildings in Corktown that have been sitting vacant for a long time, but now are finding new life. Slows BBQ, opened in 2005 and co-owned by Ryan Cooley, has since won many awards, ranking as one of the top BBQ joints in Michigan. It sits right across the street from the Abandoned Michigan Central Station (MCS) and the block that it sits on has helped the buildings take new life.

Ryan credited the City's efficient permitting process as Slow's was being developed. The permitting process took only two months and allowed for an expedited construction schedule. However, Cooley also identified the zoning process as a significant hindrance to this and other developments. Cooley states, "The permitting process isn't really the issue, but the zoning is a bit of a mess." And he continues to struggle with zoning in an effort to expand parking at the ever-popular Slow's restaurant and block.

The building that currently houses Slows BBQ was too small as so much business was coming through, that it moved next door, taking over a former Real Estate Agency Building. O’Conner Real Estate moved two doors down next to Astro Coffee and LJ’s Lounge.

One building on the same block is a former Pawn Shop, next to The Sugar House, that has been empty awhile, but is looking at redevelopment and a new use. The former pawn shop was purchased by several partners, including Ryan Cooley.

The current pawn shop, soon to be Gold Cash Gold was purchased on a land contract and thus has had time for construction to get organized. Ryan adds, "The permitting process is complete, but financing has been tricky. Here things don't appraise very well, and market appraisals kill a lot of deals." Assuming the appraisal comes in as necessary, the financing will be complete and Corktown could have a new restaurant open by the summer of 2014.

The plan is to turn the former pawn shop into a restaurant with rental units located above. It has not been said yet what type of restaurant it will be. In the meanwhile, above the addition to Slows BBQ, Megan McEwen, Ryan's wife, has launched a new Bed and Breakfast called Honor + Folly. The ongoing development of the "Slows block" continues.

These are just a few of the renovations currently going on in the Corktown area. And while new businesses sprouting up along this strip of Michigan Avenue is impressive, the neighborhood still has a glut of abandoned homes, crumbling commercial buildings, spotty city services and challenges with community safety.

To address these issues, Cooley at one time sat on the board of the Greater Corktown Development Corporation, a 501(c)(3) with a mission to inspire development in the greater Corktown area, but due to a shortage of funds the community organization ceased operations in 2010. Cooley, undeterred, added that "Corktown has been and is about entrepreneurship."

There is more demand for multi-family and commercial space than availability. Both commercial and rental vacancy rates are nearly at 0%. Cooley states, "The disconnect is that property appraisals are just coming back. Until we get to prices of about $125 sq ft, there is no incentive for new housing construction and with appraisals consistently coming in below the asking price houses for the most part must be purchased with cash."

Click HERE for the full article! 

Revitalization



Eight years ago, when my husband and his brother bought three buildings on a run-down block in Corktown, a mile southwest of downtown Detroit, the structures were such a wreck that you could stand in the basement and see the sky. 


Today, the entire block is bustling with new businesses. Charming side streets lined with candy-colored Victorians and a vibrant food scene -- including my brother-in-law's Slows Bar B Q and urban farms such as ACRE and Brother Nature -- are drawing a fresh wave of pioneers to the neighborhood, which was first established by Irish immigrants in the 1830s.

Last December, I opened a tiny inn above Slows called Honor & Folly. Here, a list of the don't-miss places I share with my guests.

Click HERE to read the full article by Honor & Folly owner and Corktown Resident, Meghan McEwen in Martha Stewart Living!
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