For the second year in a row, the Southwest Detroit Business Association (SDBA) presents Holy Mole! Mexican Mole Contest from 3 to 6 p.m. Sunday, Nov. 20 at Ste. Anne’s de Detroit Catholic Church located at 1000 Sainte Anne St., Detroit. The event celebrates the cooking talents of 15 pre-registered competitors who will each prepare their own rendition of homemade mole sauce, a hallmark of Mexican cooking and culinary symbol of the country’s mixed indigenous and European heritage.

“Last year’s Holy Mole! event was a tremendous success,” said SDBA President Kathy Wendler. “We had a standing-room-only audience that not only enjoyed the competition, but also appreciated the opportunity to purchase a variety of homemade foods and traditional products from local Latina entrepreneurs. This year, we anticipate more people joining us for this wonderful spotlight on Southwest Detroit’s Mexican culture and community.”

Mole is the national dish of Mexico and is most commonly served with meat. The mole is made to be the main focus of the meal, and is traditionally served during special occasions or festivities. The recipe can vary depending on which region it originates. On average, mole includes 28 ingredients and takes several hours to perfect.

Holy Mole! Mexican Mole Contest competitors will be judged on three categories: complexity of the recipe; overall flavor; and texture. Participants can receive up to five points for each individual category. Awards will be presented to the top three places and include: a $500 cash prize for the first place winner; a $250 gift certificate to E&L Supermercado for the second place winner; and a $150 gift certificate to Honey Bee Market – La Colmena for the third place winner.

The event is free of charge and spectators are encouraged to come and watch the contest unfold while enjoying traditional Mexican food items that will be available for purchase, including the mole sauce created by competitors for $10 by the half pound. In addition to the mole sauce, other traditional Mexican food items, such as tamales, empanadas and Mexican desserts, will be available for purchase.

“We are very pleased to have last year’s judges join us once again for the competition,” said Holy Mole! Event Coordinator Martina Guzman. “They include chef and proprietor of El Barzon Restaurant Norberto Garrita, Mexican historian and community activist Maria Elena Rodriguez, and chef and proprietor of El Asador Restaurant Luis Garza. In addition to our judges, we also would like to thank our many sponsors, volunteers and participants who make this event possible.”



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