|Photo courtesy of Aly Darin|
Motown and the automotive industry may have put Detroit on the map, but the food scene is making it a must-visit. From tried-and-true iconic dishes like the Coney dog and Detroit-style pizza to a new crop of up-and-coming chefs dishing out inventive cuisine, the Motor City is a worthy destination for dinner and beyond.
Ice Cream: Treat Dreams
This ice cream shop is anything but vanilla, with flavors like Tennessee Breakfast (cornflakes and bourbon) and Michigan Salad (blue cheese ice cream with candied pecans and brandy-soaked cherries) shaking up the normal options. Founder Scott Moloney was a banker before turning to homemade small-batch scoops, often with a seasonal spin. Now he makes more than 1,000 selections that rotate weekly and always include options for the vegan and dairy-free.
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