The Best Beer Menus in America In a wine-soaked restaurant world, these ten establishments give hope that the food-and-ale revolution is coming
Evan S. Benn
Iron Chef Michael Symon may call Cleveland home, but he's put his best beer menu in Detroit. Symon's Roast boasts a stunning lineup of sour, acidic, and funky ales served in wine-size bottles, with the stated goal of turning wine drinkers on to beer, a project I'm more than willing to get behind. The kitchen's "Beast of the Day" and a bottle of Jolly Pumpkin's Noel de Calabaza, a Michigan-brewed Christmas ale aged in oak barrels, can provide you with all the warmth you need this winter.
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