The Best Beer Menus in America In a wine-soaked restaurant world, these ten establishments give hope that the food-and-ale revolution is coming 

Evan S. Benn
Esquire Magazine 

Roast

Detroit

Iron Chef Michael Symon may call Cleveland home, but he's put his best beer menu in Detroit. Symon's Roast boasts a stunning lineup of sour, acidic, and funky ales served in wine-size bottles, with the stated goal of turning wine drinkers on to beer, a project I'm more than willing to get behind. The kitchen's "Beast of the Day" and a bottle of Jolly Pumpkin's Noel de Calabaza, a Michigan-brewed Christmas ale aged in oak barrels, can provide you with all the warmth you need this winter.

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