Best Pizza Places in the U.S.

Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as they are about the provenance of their ingredients. Here, F&W names the best places for pizza around the country from these new guard spots—including a Bay Area pizzeria that uses locally-milled flour—to century old East Coast institutions.

The Bismark 
Detroit: Supino Pizzeria

Located in the beautifully restored public Eastern Market, this cozy checkerboard-floored pizza shop serves terrific pies at long wooden tables with metal stools. The signature Supino pie is topped with roasted garlic, black olives, creamy ricotta, mozzarella and finished with a drizzle of chile oil.

Detroit: Buddy's

Pizza Signature Item: This fabled pizzeria specializes in Detroit-style square pies like The Super (with pepperoni, mushrooms, onion, green peppers and ham), and even uses some of the same seasoned pans from when they opened more than 50 years ago.

Click HERE to read the full list in Food & Wine! 


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