Sliders from Saltwater 
Food & Wine Magazine

Once the territory of greasy diners and fast food chains, "sliders" originally referred to thin mini-burgers in squishy potato buns. While purists can still find this classic version, America’s obsession with haute comfort food has inspired chefs to adopt the term for any shrunken sandwich. Now, buzzy ingredients like pork belly or ahi tuna stand in for ground beef, and condiments might include miso aioli over ketchup or house-made kimchi in place of grilled onions.

Detroit, Michigan:

A humble roadside burger chainlet founded in the 1940s, Telway sells mini-burgers topped with grilled onions for just $1. 6820 Michigan Ave.; 313-843-2146.

At Saltwater in Detroit’s MGM Grand Casino, celebrity chef Michael Mina serves a twist on the Vietnamese street sandwich: A baby banh mi of breaded sea bass, pickled veggies and cilantro on a tiny bun.

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