Bastone Brewery. It is the time of year when craft-brew fans and foodies will toast a limited edition pint glass – filled with Bastone’s award-winning brew – to a mouthwatering menu of seasonal specials to welcome spring.
Irishfest, March 7-31, 2011
419 S. Main Street
Royal Oak, Michigan
Irishfest features the following special menu items for a limited time:
Smoked Salmon Mousse: House smoked salmon is blended with cream and spices and served alongside crackers and traditional accompaniments. $7.95
Baked Boursin Cheese: Herbed cream cheese baked with housemade tomato sauce, baked crostini points and olive tapenade. $8.50
Shepherd’s Pie: In true Irish style, this dish features braised ground beef, carrots, onions and rutabaga topped with duchess potatoes that are baked until golden. $14
Braised Lamb Shanks: Slow cooked imported lamb shanks are braised in ale sauce with bubble and squeak (also known as cabbage and potatoes). $18
Dublin Bay Pasta: Shrimp, Scallops and lobster are featured in a dill cream and served over linguine. $18.95
Jameson Chicken: Pan seared chicken breast served in Irish whiskey and grain mustard sauce with Irish potatoes and seasonal vegetables. $15.95
Bastone’s Irishfest also features beer specials for the craft-brew fan. Limited edition Irishfest pint glass are just $4 while they last. Refills are just $3 through March 20. (Please note Bastone has now sold out of the glasses).