Detroit Synergy’s popular epicurious experience Supper Club is back for the new year with a brand-new restaurant on deck: Angelina Italian Bistro, located at 1565 Broadway.
Angelina Italian Bistro is already a hit amongst Detroit’s most trend-conscious food lovers. A great place both for the food and the socialization, Angelina offers urban chic ambiance paired with some of the most tender yet firm pastas, rich sauces, creative martinis and Michigan-made wines and brews. It was a fast favorite amongst foodies and scenesters alike from the day it opened, and with plenty good reason. Come see it for yourself!
What is Supper Club?
Supper Club is aimed to introduce diners to the fine dining restaurants of Detroit. This is achieved by offering a set meal at a low price so that guests can sample some of the foods these restaurants offer, without spending a lot of money.
January’s Supper Club will be held on Wednesday, January 28th beginning at 6pm
From 6:00-7:00PM we will have a cocktail hour so supper clubbers can meet and mingle, with dinner being served around 7:00PM.
Proprietor Tom Agosta has created a very special four-course menu for Supper Club, highlighting the restaurant’s South Italian cuisine with a Mediterranean flair, and the friendly cost of $30.00 per person, inclusive of tax and gratuity, with optional $10.00 2-glass wine flight.
Any additional items purchased will be billed upon consumption and kept on your own tab.
When: Wednesday, January 28th, 6:00PM
Where: Angelina Italian Bistro, 1565 Broadway
Cost: $30.00 per person, inclusive of tax and gratuity. An optional two-glass wine flight is also available for an additional $10.00.
Tickets: Space is limited, so reservations MUST be made in advance.
Tickets available on the DSG store http://shop.detroitsynergy.org/ + $1.00 service fee, or in cash at the door.
Tickets must be purchased by 9:00PM on Sunday, January 25th; cash reservations must be received by 3:00PM Monday, January 26th.
When making reservations, please specify which entrée options below you'd like and whether or not you will be opting for the additional wine flight.
Email email@example.com with any questions and to make all reservations.
Tasting Plates (served family-style at each table): Bruschetta Trio—tomato basil, marinated mushroom, toasted chick peas; Crispy Calamari with a carmelo dipping sauce; and Kalamata Pizza, made with kalamata olive tapenade, tomatoes, caramelized onion, and blended cheeses
Insalate: house salad made with organic field greens, herb vinaigrette, and red onions
Large Plates (choice of): Shrimp Risotto made with baby organic vegetables and basil; Parppardelle Bolognese made with classic meat sauce and parmesan reggiano; Carmelized Onion and Gorgonzola Strucolo made with potato hash, wild mushroom, and grilled fennel; Herb Pine Nut Crusted Lake Superior White Fish made with Italian couscous, spinach, and basil oil; and Chicken Scallopini made with Amish chicken, vermicelli rice, mushrooms, rapini, and marsala sauce. (Vegan vegetable pasta also available upon request.)
If you have any additional questions, please e-mail firstname.lastname@example.org.